Many sisters who attended the Visiting Teaching Workshop were wanting the fruit dip recipe. Here it is!
Visiting Teaching Fruit Dip
Ready in 5 minutes. Makes 6 servings.
INGREDIENTS:
1 cup brown sugar
1/2 cup butter
1 cup sour cream
3 teaspoons vanilla extract
DIRECTIONS:
1 In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when butter is melted.
2 In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.
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